The Yolk Is No Joke! Find Out The Real Truth About Yolks Here!

Eggs are one of the most popular foods and one of the oldest foods humans have been eating for centuries. They are most common for breakfast, but are widely eaten for lunch and dinner in some countries. Eggs are an essential ingredients to different kind of pastries and often times a much needed ingredient for baking. Starting in the 60’s egg yolks started getting a bad wrap and started saying it was risky to eat the whole egg. The risky part came with warnings like “spikes your heart disease risk” and “high blood cholesterol raises your risk of diabetes.” Well, that was then and now there is proper information out there.  So, we encourage you to read the article done by Dr. Mercola and his team on the Next Page, “The Yolk Is No Joke! Find Out The Real Truth About Yolks Here!” We sure learned a lot and we know you will too!

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