If you’re like me, I simply love chocolate! I could eat it everyday, twice a day…I don’t but I could. If you’re reading this article chances are you love it too! Well, what if there was a chocolate you could make that you knew all the ingredients and it was actually quite good for you! Everything in moderation of course, but this little recipe helps not only with your craving, but fighting inflammation and infections at the same time. You have to try this recipe, all the details and instructions are on the Next Page. Enjoy!
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Lori Stennes
Nov 18. 2015
Great, for the holidays!
Michele Smiley
Nov 20. 2015
Can’t pull receipe up help
Kim
Nov 20. 2015
Odd directions! Grease pan, boil water, blend water and gelatin, then what?
Kim Cramblet
Nov 20. 2015
Weird directions as in none really!
Jen Stewart van Pelt
Nov 24. 2015
What?? Someone still thinks chocolate is bad for you? Loves! It’s a super food!
Margie Green
Nov 26. 2015
Too bad someone forgot to finish the directions. Left with a pan of boiling water and a 1/4 cup of gelatin in the blender.
Julie Wiethorn
Nov 26. 2015
Gelatin? Yuck
Kristi Ann Holt
Nov 29. 2015
Won’t open, curiosity is getting.to me. Anyone able to get directions and ingredients?
Joan Lamb
Nov 30. 2015
Who sells coconut milk powder?
Lisa Santiago
Dec 01. 2015
Terri Barker Santiago
Jennifer Tate Rorke Nadeau
Dec 01. 2015
You’all need to come back and finish the recipe instructions.
Terra Fleitz Hughes
Dec 02. 2015
jennifer Jennifer Byrd
Dolores Guzenski
Dec 03. 2015
Sprots
Dolores Guzenski
Dec 03. 2015
Sprouts, not sprots
Joan Lamb
Dec 03. 2015
Thank you but I don’t know of any Sprouts in the Bay Area.
Chantal Loiselle
Dec 04. 2015
Yes because the average chocolate sold in stores is junk!!
Lori Busse Lamke
Dec 04. 2015
Why not just break off a piece of very dark chocolate 85-90% cacao and eat?
Jas Varsanyi'
Jan 02. 2016
Kyle Guillet
Coralee Dewling
Mar 06. 2016
1 1/4 cup boiling water
3 Tbsp gelatin
1/2 cup cold water
1/2 cup cocoa powder
1/2 cup coconut milk powder
1 cup coconut oil
1/3 cup raw honey (here is how to melt it and retain its benefits)
1 Tbsp vanilla
pinch sea salt
additional coconut oil for greasing baking dish
Directions:
Grease a glass baking dish with coconut oil and set aside
In a small sauce pan, boil 1 1/4 cups water
Then, in a high powered blender, add the gelatin and 1/2 cold water
Allow it to sit and “bloom” for a few minutes — that’s fancy talk for allowing it to gel
Note: I LOVE coconut milk powder and think these are the most delicious with half coconut milk powder and half cocoa powder. If you would like, you can use only cocoa powder for a really chocolatey hot chocolate square. I add the coconut first and top off with the cocoa.
Next, add the rest of the ingredients to the blender
Blend until liquefied
Pour into your greased baking dish
Place into your fridge until set
Slice into cubes and enjoy!
I store mine cut up in a plastic bag for easy access, they last up to one week in the fridge
Makes about 25 one inch cube
Kay Fleisher Massie
Mar 06. 2016
Ryan Massie
Janette Waddington McGuire Long
Mar 06. 2016
yum
Mallory Hopkins
Mar 06. 2016
Treva Womack Cornett
Rosa Bass
Mar 07. 2016
James Bass
GetOffMeds
Apr 01. 2016
Great post about addiction. Thanks for the information.
Donna Marie
Apr 01. 2016
Jacquelyn Bienvenu Stephens
Baruch Inbar
Jul 16. 2016
Gelatin is made from pig and horse hooves. There are better, plant based alternatives such as agar agar.
PiFul
Jul 17. 2016
Yes! Try the Paleo hacks http://tinyurl.com/hxac7gf
PiFul
Jul 17. 2016
Nice! You’ve got to try this Coconut Oil, Honey & Apple Cider Vinegar product! http://tinyurl.com/znrvbgf
Natural Healing Zone
Jul 17. 2016
heck yes<3
Natural Healing Zone
Jul 17. 2016
Tremendous I love healthy living
Sandra Alcozer
Aug 02. 2016
Benjamin Daniel Fonseca Jaime Van Eenige Melissa Pwt Jackson
barbara
Aug 02. 2016
tried this recipe and shared it…….the texture was yuckee. When I explained the health benefits is was more acceptable:)
Kathy Pottinger
Aug 10. 2016
Get cooking!
TCM Healing Secrets
Sep 26. 2016
Amazing very informative
Donna Dorsey
Sep 26. 2016
If your concerned about sugar content in dark chocolate, you could use raw cacao powder with stevia extract or monk fruit for sweetening the recipe
Elsie Natale
Sep 26. 2016
The real chocolate pure nosugar nomilk
Shirley Babicz
Dec 28. 2016
Just what I need. However no energy to make
Ana Linares
Dec 28. 2016
Lorena Linares Maria Jordan
Janine Muller Foley
Dec 28. 2016
Lisa Muller-Leo let’s go!!!
European Home Remedies
Dec 29. 2016
ltnc, thx for posting
Kangen Ukon Turmeric
Dec 29. 2016
Agreed Cool post thanks a lot
Kangen Ukon Turmeric
Dec 29. 2016
Anything about this is so important
Natural Healing Zone
Dec 29. 2016
Yup Indeed
Natural Healing Zone
Dec 29. 2016
I always adore everything about Natural health
Nancy Clark Harding
Dec 29. 2016
Paula Clark Dragonetti
Extreme Natural Health News
Dec 30. 2016
Shirley Babicz. Sounds like you need to detox and alkalize your body. This is what we do with hundreds of people. https://healthierliving4you.com/product/ionic-detox-foot-bath-machine/