Cut The Risk Of Lung Cancer With Garlic

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Lung cancer is a very deadly disease and majority of the time, incurable.  Although most people belief only smokers get lung cancer, that is not actually true.  Studies tells us that 1 in 5 lung cancer cases are non-smokers.  These studies all help us understand why garlic is one of the best ways for smokers and non-smokers to cut the risk of developing lung cancer, all on the Next Page.

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One Response to “Cut The Risk Of Lung Cancer With Garlic”

  1. Lynne Tania Wener

    Jun 11. 2015

    I can’t eat garlic. It disagrees with me.

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