3 Quick And Easy Ways To Serve Carrots

Versatile and inexpensive, carrots are are a go-to kitchen staple. They keep well in cool places and taste great raw or cooked.  You can blend them and use them in a soup, you can juice them, grill, roast, or sauté them, and even make them into tasty desserts. But while carrots of some kind or another are available year-round, fresh spring carrots out of the garden or from your local farmers market are especially worth seeking out for best nutritional value.  On the Next Page you will find some interesting ways to incorporate carrots into you and your families diets.

Next Page »